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L’OASIS
Nestled in the heart of the small seafront village of La Napoule, L’Oasis, a true Azurean institution since 1954, unveils its Comptoir Gourmand, both tea room and gourmet restaurant.
The intimate address opens its courtyard of flavors from lunch to dinner and immerses its guests in a gourmet universe around the best caviars, a fine selection of iodized products and the know-how of its chefs.
In the intimacy of its mythical garden, combining contemporary and Provencal inspirations, noble and natural materials, works of art and Mediterranean scents to bring out all the pleasures of the senses, the experience captivates epicureans and connoisseurs , from its chic dishes to the refined creations of its pastry chef, Mathieu Marchand.
To complete the journey, Pascal Paulze, sommelier and Meilleur Ouvrier de France 2015, orchestrates a menu that is as rich, diversified as it is enlightened. From great classics to confidential nectars and young talents, the selection of the Comptoir Gourmand de L’Oasis is a reflection of the passion of its sommelier-storyteller and promises unforgettable tasting moments .
For 25 years, Pascal Paulze has been building a cellar as rich, diversified as it is enlightened, undoubtedly one of the most prestigious in the South of France. From confidential nectars to the biggest labels, it is with open hearts and noses that Pascal invites us on a journey of the senses. Fine palates rejoice! Since December 17, Pascal Paulze has officiated at La Cave de L’Oasis where his oenological nuggets are just waiting to be yours!
The address is also the cellar of the Domaine de Barbossi offering free tasting and direct sale of confidential nectars from the Mandolo vineyard.
L’OASIS
6 rue Jean Honoré Carle
06210 Mandelieu-La Napoule
+33(0)4 93 49 95 52 / contact@oasis-mandelieu.fr
Bistronomic Restaurant
LE BISTROT DE L’OASIS
Nestled in the heart of the **** Ermitage de L’Oasis hotel facing the port of Napoule, in the bay of Cannes, Le Bistrot de L’Oasis enjoys an ideal location facing the Mediterranean and along the Riou .
Its patio, its warm and resolutely bistro room, its decoration steeped in history, its terrace with open-air cafes and its landing stage are all assets for spending a moment as friendly as it is confidential.
Breakfast, lunch, aperitif or dinner: from morning until nightfall, Le Bistrot de l’Oasis punctuates its days according to the Riviera agenda.
“PASSIONATELY LOCAL”
Strongly attached to the quality and origin of the products he works with, the chef collaborates with local producers, uncompromisingly advocating the short circuit… even very short! Favoring organic farming, our chef visits the permaculture vegetable garden of the Domaine de Barbossi in Mandelieu-La Napoule every morning: a supply just a few beats from his piano that inspires both the daily suggestions and his entire menu.
Its demand for quality contributes to the taste surprise to be discovered in the cozy atmosphere of the Bistrot de L’Oasis.
LE BISTROT DE L’OASIS
26 avenue Henry Clews
06210 Mandelieu-La Napoule
+33(0)4 92 97 31 10 / bistrot@ermitage-oasis.fr
The Restaurant
L’Arbre Jaune
Restaurant of the Riviera Barbossi Golf
Only a few minutes from Cannes and the animation of the famous Croisette, the restaurant L’Arbre Jaune offers a unique moment, in the heart of an oasis of calm and serenity.
Facing the Barbossi golf course and its greens nestled in the Esterel mountains, the restaurant offers Mediterranean and Italian cuisine, prepared daily with fresh products grown in the Domaine.
Family lunch, business dinners, a quick snack or just to enjoy a delicious cocktail in one of the most pleasant terraces of the French Riviera : our menu, suitable for all tastes, seduces by its freshness and creativity.
The Restaurant L’Arbre Jaune is open every day for lunch, and for private events on the evening.
Domaine de Barbossi
All year long discover many exceptional offers.
L’Arbre Jaune
802 avenue des Amazones
06210 Mandelieu-La Napoule
+33(0)4 86 11 92 14 / arbrejaune@ddeb.fr
