As far back as the history of the Domaine de Barbossi goes, the cultivation of the vine has always existed. It was in the 1950s that the Barbossi vineyard produced its first vintages. Completely redesigned in 2005, the vineyard covers 4 hectares planted with 4 grape varieties. Set in a valley, it benefits from a cool microclimate with appreciable humidity. Here, the vines take root in a draining volcanic soil known as Rhyolite.

In this natural, unspoilt setting in the heart of the Esterel scrubland, organic viticulture is a matter of course. From the 2021 harvest, the BIO label will certify this decades-old practice.



3300, avenue de Fréjus
06210 Mandelieu-La Napoule
+33(0)6 99 30 66 77 /

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