Nestled in the heart of the small fishing village of La Napoule, L’Oasis, a historic address for French Riviera gastronomy, is writing a new gastronomic chapter.
Entirely reinterpreted in 2020, the legendary establishment, symbol of rue Jean Honoré Carle, reopens its doors and immerses its guests in an intimate universe, combining contemporary and Provençal inspirations, noble and natural materials, works of art and scents of his garden so that all the pleasures of the senses are born.
We decided to postpone the opening of the restaurant to meet you, share together our delicacies and flavors around a hot drink or the menu of our Cellar, orchestrated by our Sommelier and Meilleur Ouvrier de France 2015, Pascal Paulze .
For 25 years, Pascal Paulze has been building a cellar as rich, diverse as it is enlightened, undoubtedly one of the most prestigious in the South of France. From confidential nectars to the biggest labels, it is with open hearts and noses that Pascal invites us on a journey of the senses. May fine palates rejoice! This Friday, December 17, Pascal Paulze will inaugurate La Cave de L’Oasis where his oenological treasures will beg to be yours!
6 rue Jean-Honoré Carle, a real Epicure’s house, becomes the address for your gourmet breaks, to taste our light and refined pastries for breakfast or afternoon tea, or to explore the oenological selections from our sommelier.
Domaine de Barbossi
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