ALAIN MONTIGNY & NICOLAS DAVOUZE
Alain Montigny was born under a lucky star. This former student of the school in Christian Constant and Eric Fréchon has climbed the ladder to the top of gastronomy. Over the years, the rigour and refinement he brings to his culinary creations have been rewarded with prestigious prizes. Thus, he won the coveted title of Best Worker of France 2004, winning the brilliant first star award in the Michelin Guide four years later.
STAR GASTRONOMIC RESTAURANT
It is in this small fishing village of La Napoule, nestled in the bay of Cannes, that Chefs Alain Montigny, Meilleur Ouvrier de France and Nicolas Davouze, Bocuse d’Or France, chosen by Stéphane Raimbault to ensure his succession, invite you over the seasons in the flamboyant patio of an enchanting oasis.
The menu is rooted in the Mediterranean region, which does not forget the cult dishes of chefs Louis Outhier and Stéphane Raimbault. Under the soft foliage, in the porch of the winter garden, one comes and returns to leisure and pleasure, to the exciting discovery of an innovative cuisine. With more than 450 references in the vine cellar of the Oasis, Pascal Paulze, sommelier and Meilleur Ouvrier de France, gives the wine all of his nobility by the very fine selection on which he is constantly working.
The collection of paintings and sculptures focuses on contemporary art. The unique pieces by Jean-Franklin Koenig, Pierre Theunissen, Christian Glace, Gérard Le Roux, Michel Machu, Arman and Cesar contrast with the neo-classical style of the house.