Domaine de Barbossi
Wine cellar
Ideally located in the heart of the historic gastronomic address of Mandelieu-La Napoule, La Cave de L’Oasis is the new product of the Oasis range of know-how.
The cellar of the gourmet restaurant opens its doors in the form of a wine merchant a few meters from the main entrance and offers, under the influence of Pascal Paulze, Sommelier and Meilleur Ouvrier de France 2015, an overview of French vineyards. , sometimes European, to discover young talents as well as big labels.
A wide choice of artisanal winegrower wines expresses a diversity of terroirs, lively and vibrant places, a selection of unique wines whose vintage depth has been carefully orchestrated.
Out of more than 1000 references in the cellar, selected during more than twenty years of passionate work, a selection of 220 references is now offered for sale, starting at 12 euros.
The wise advice of professionals will guide the discerning palate in their choices and desires of discovery.
The Cave de L’Oasis is also the Cellar of the Domaine de Barbossi and offers a permanent tasting of the production of the Mandolocian vineyard.
Découvrir les Saveurs du Domaine de Barbossi
Finally, a fine selection of alcohols, liqueurs and spirits perfect the match, the oenological experience of La Cave de L’Oasis.
“To be a sommelier is to convey messages, emotions, intensity and vibrations. I feel like the essential relay for changing tastes and customer demands to allow this world of wine to strive for more purity, more respect for the environment and more terroirs. ” – Pascal Paulze, Sommelier de L’Oasis et MOF 2015