After several months of work, the Boutique de L’Oasis raises its curtain.

Taking up residence in the setting of the gourmet restaurant, the iconic address extends its know-how promising new experiences and rich gustatory moments.

In this new elegant and warm atmosphere, delicacies lovers will appreciate original breads and pastries; while fans of authentic flavours will be delighted by the new selection of fine grocery products. Caviar, smoked salmon and taramas from La Maison Nordique, Bordier butters, Bellota-Bellota Iberian deli meats or beautiful artisanal flavors made by the Domaine de Barbossi are to be discovered and appreciated.

Under the influence of Pascal Paulze, Sommelier and Meilleur Ouvrier de France 2015, the cellar reveals itself and offers an overview of French and European vineyards, young talents as well as great labels.