MENU MIMOSA AT THE BISTROT DE L’OASIS
FROM 20 TO 27 OF FEBRUARY 2019
Every year in February Mandelieu La Napoule celebrates the most precious flower from South of France during “la Fête du Mimosa”. This takes place during ten days in an atmosphere full of the delicate and sunny smell of these flowers.
Discover the menu created by Alain Montigny, “Meilleur Ouvrier de France” & Executive Chef of the gourmet restaurant l’Oasis* for this occasion!
Information and reservation at +33(0)188.8.131.52.52